Saturday, November 23, 2013

Pizza and Betty Crocker?

We all love pizza and if you have a gluten allergy then you know this is hard to master.  Came across a few recipes with a Betty Crocker recipe.  This is there take on a Gluten Free Tomato and Mozzarella Pizza.  Try it for yourself.  

Gluten Free Tomato and Mozzarella Pizza

Ingredients

1     container Pillsbury® Gluten Free refrigerated pizza crust dough
1/2   cup gluten-free pizza sauce
1   cup shredded mozzarella cheese (4 oz)
1   medium plum (Roma) tomato, thinly sliced
1/4   cup fresh basil leaves 
 
 
 Directions
  • 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
  • 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with cheese and tomato.
  • 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving
 
 
For more choices and information click link  http://www.bettycrocker.com/Menus-Holidays-Parties/MHPLibrary/Everyday-Meals/Bettys-Best-Gluten-Free-Pizzas?nicam1=Pizza&nichn1=GOOGLE&nipkw1=gluten%20free%20pizza%20recipe&niseg1=GeneralPizza&nicreatID1=32137992244
 

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