We all love pizza and if you have a gluten allergy then you know this is hard to master. Came across a few recipes with a Betty Crocker recipe. This is there take on a Gluten Free Tomato and Mozzarella Pizza. Try it for yourself.
Ingredients
- 1 container Pillsbury® Gluten Free refrigerated pizza crust dough
- 1/2 cup gluten-free pizza sauce
- 1 cup shredded mozzarella cheese (4 oz)
- 1 medium plum (Roma) tomato, thinly sliced
- 1/4 cup fresh basil leaves
- Directions
- 1 Heat oven to 400°F. Grease cookie sheet and hands. Press dough into 11-inch round on cookie sheet.
- 2 Bake 12 to 14 minutes or until edge is beginning to brown. Spread with pizza sauce to within 1/2 inch of edge. Top with cheese and tomato.
- 3 Bake 8 to 10 minutes longer or until crust is deep golden brown and cheese is melted. Top with basil leaves. Cool 5 minutes before serving
- For more choices and information click link http://www.bettycrocker.com/Menus-Holidays-Parties/MHPLibrary/Everyday-Meals/Bettys-Best-Gluten-Free-Pizzas?nicam1=Pizza&nichn1=GOOGLE&nipkw1=gluten%20free%20pizza%20recipe&niseg1=GeneralPizza&nicreatID1=32137992244
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