Sunday, March 30, 2014

A Note to all Restaurants!!!!

If you own or run a restaurant in today's world you should consider having Gluten Free bread on hand.  This simple offering will open up not only your profits, but will also bring on a new gain in brand loyalty.  I like many gluten allergists will be so happy when we sit down and ask the dreaded words, "Do you have any gluten free offerings?"  If you were to say "Why yes we do -we have bread."  We might just do a back flip if we have enough space.  Having Gluten Free bread frees up the opportunity to have toast, burgers and sandwiches -the sky is the limit. 

The greatest thing about having this bread is that most Gluten Free bread is kept frozen until served.  So you will most likely never have to throw it away if you have a sudden dry spell in sales.  Two major brands to consider are Udi's and Rudi's -no relation.  All you will need to serve this bread is a seperate toaster standing by to defrost and toast the bread.  There are many selections from dinner rolls, stand slices, to bagels!

 So go ahead and make out day and stick a loaf in the freezer for us!


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